The city has a 60-40 rule that bans restaurants from making more than 40% of their revenue from alcohol sales.
There’s talk about bringing alcohol sales back to the University of Texas at Arlington campus. Development of the $78 million College Park Center includes the possibility of a wide range of restaurants.
There are noticeable changes taking place at Dallas Love Field Airport. Four new eateries have or are set to open inside the terminal.
The opening of Terilli’s was the final piece for a row of restaurants that rose from the ashes of a devastating fire. The strip along Lower Greenville now has a chance to strip away some bad blood.
The first “In ‘N’ Out Burger” restaurant in Dallas could open early tomorrow.
We take look at a crop of new restaurants, bakeries and eateries popping up in North Texas’ thriving dining scene.
A new burger joint opening Friday in downtown Dallas takes aim at your health, and even promises to make diners fat.
Every Mexican restaurant is a little different, but lovers of south of the border cuisine have a good selection in North Texas.
The founder of a Dallas steak house has pleaded guilty to swindling an investor out of $300,000. Bob Sambol, founder of Bob’s Steak & Chop House, pleaded guilty late Monday to felony theft.
In Texas, we know regardless of what you put on it, all barbecue starts with low heat and wood smoke.
Given the importance of cattle ranches in Texas history, the state was founded on a love of meat and ultimately a love of steakhouses.
North Texas is no stranger to Chicken Fried Steak, and you’ll have no problem finding it on the menus of some dives, chains, gastropubs and fine dining establishments.