Fast-food restaurant Lee’s Sandwiches has recalled 213,000 pounds of meat because it bore unauthorized United States Department of Agriculture marks of inspection, despite having not been inspected properly
The USDA has developed a new government certification and labeling for foods that are free of genetically modified ingredients. The certification is the first of its kind.
Inspired by the popular ‘USDA organic’ label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Texas cotton producers say they are pleased to learn the U.S. Department of Agriculture has reconsidered its decision about implementing a provision of the farm bill.
The rising cost of meat is hitting consumers and local restaurateurs in the pocket book.
The Obama administration is proposing new rules that would limit the marketing of unhealthy foods in schools.
A Utah company is recalling about 90,000 pounds of beef jerky products that were mislabeled and didn’t list on the packaging the ingredient soy lecithin, an allergen.
The U.S. Department of Agriculture’s Food Safety & Inspection Service has announced the recall of nearly 16,000 pounds of beef products from Fort Worth’s PFP Enterprises.
Reser’s Fine Foods in Topeka, Kansas, is recalling about 22,800 pounds of potentially bacteria-tainted chicken, ham and beef products.
An online breast milk exchange linked to bacteria contamination says it is changing its policies. Researchers found high amounts of bacteria that could potentially sicken babies in three-fourths of samples they bought from women who advertised on the popular website, Only the Breast.
Health officials urged consumers to cook chicken thoroughly and take other precautions after an 18-state salmonella outbreak that has made hundreds sick in recent months.
A meat company in California is recalling more than 58,000 pounds of ground beef that may contain small pieces of plastic. The product was shipped to four states, including Texas.