Voted Best New Restaurant in Dallas for 2017, Pie Tap Pizza Workshop + Bar serves up an open kitchen with twin Italian ovens firing up a whole new kind of pie.

The airiness of their pizza comes from a special, natural technique, yielding a high percentage of protein without all the sugar.

Pie Tap pizza says their pizza comes out of the oven “healthy, light and easy to enjoy guilt free”, with a dough that takes close to FOUR DAYS to cook.