This dove recipe is as tasty as it is unique.
The Bradly BreastREAD MORE: Dallas ISD Inducts Its 4th Sports Hall of Fame Class
Step 1 – Soak half a dove breast in thousand island dressing for 1-2 hours.
Step 2 – Slice a jalapeño and a purple onion and sandwich them together with the dove breast and wrap in bacon. (You may need a toothpick to hold it together)
Step 3 – Place on the grill and baste with a mixture of equal parts Hienz 57 and honey.READ MORE: Doug Dunbar Speaks One-On-One With Rabbi Charlie Cytron-Walker
Step 4 – Turn over and baste the other side
Step 5 – When bacon becomes crispy, remove from grill.
Step 6 – ENJOY!
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