DALLAS (CBSDFW.COM) – The State Fair of Texas is almost here and that means it’s time for some new creations that you’ll see this year.

The 10 finalists for the annual Big Tex Choice Awards were revealed Wednesday morning. They will be competing in the three categories: Best Taste – Savory, Best Taste – Sweet and Most Creative.

According to the fair, the competition started with 49 entries in July before the 10 finalists were eventually chosen.

The three winners will be announced on Sunday, Aug. 25. The fair runs from Sept. 27 to Oct. 20.

Calypso Island Shrimp Bowl by Stephen Alade (Savory)

(Credit: State Fair of Texas)

Fernie’s Fried Burnt End Burrito by Winter Family Concessions (Savory)

(Credit: State Fair of Texas)

Ruth’s Stuffed Fried Mexi-Cone by Ruth Hauntz (Savory)

(Credit: State Fair of Texas)

Southern Fried Chicken Fettuccine Alfredo Ball by Greg Parish (Savory)

(Credit: State Fair of Texas)

Texas Cream Corn Casserole Fritters by Clint Probst (Savory)

(Credit: State Fair of Texas)

Big Red® Chicken Bread by Brent & Juan Reaves (Sweet)

(Credit: State Fair of Texas)

Deep Fried Bayou Fruit Bites by Terrence & Lisa Henderson (Sweet)

(Credit: State Fair of Texas)

Fla’Mango Tango by The Garza Family (Sweet)

(Credit: State Fair of Texas)

Peanut Butter Cup Snookie by Michelle Edwards (Sweet)

(Credit: State Fair of Texas)

Quick Fried “Black Gold” Truffles by Glen & Sherri Kusak (Sweet)

(Credit: State Fair of Texas)

 

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