(CBSDFW) – Salty, sweet, fall-off-the-bone flavor that guarantees a week of leftovers, pulled pork is a Southern staple.

And if you’ve ever made a batch of pulled pork, you know it’s tasty the first night, but also just as yummy as you try to find ways to use it later on.

Unlike its peers, pork loin and pork tenderloin, it rarely runs bland and dry.

Check out this Slow Cooker Pulled Pork recipe sure to have your family address you as “pitmaster” on this ‘World Pulled Pork’ Day.

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