Dine! RapscallionSouthern cooking… much loved, but much maligned by the critics. Well now thanks to chefs like Nathan Tate at Rapscallion, it’s being elevated to a whole new level.
The Scene: What’s for Dinner?On this week’s episode of DFWRW365’s “The Scene,” chefs from Rapscallion, Lucher’s Red Hots, and Taco Deli help you decide what’s for dinner!
The Scene: RapscallionChef Nate was raised on a multi-generational family farm in Rockwall, Texas, and created Rapscallion’s Modern Southern/Modern Texas Menu