Purple kale is popular year-round. Not only does it taste good, but is a superfood – loaded with nutritional value. Today food contributor Tony Tantillo takes a look at the colorful leafy green.

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Fresh Grocer: Purple KalePurple kale is popular year-round. Not only does it taste good, but is a superfood – loaded with nutritional value. Today food contributor Tony Tantillo takes a look at the colorful leafy green.
Fresh Grocer: Yellow Beefsteak TomatoesThese mellow yellow tomatoes are perfect for sandwiches, salads and slicing.
Fresh Grocer: The Beauty & Taste Of Valencia Pride MangosFrom their smooth skin, and unique shape Valencia Pride Mangos have a flavor like a Manila Mango and Haden Mango together. Today food contributor Tony Tantillo shows you how to pick and store Valencia Pride Mangos.
Fresh Grocer: Beautiful Color And Taste Of Striped PeppersThey’re good looking, good tasting and good for you. Today food contributor Tony Tantillo shows you how to choose and store striped peppers.
Fresh Grocer: Green Skin AvocadoAvocados are highly nutritious. They’re great sources of folate, potassium, and healthy fats, as well as vitamins K, C, and E.
Tips For Picking Out The Perfect Honeydew MelonMelons are a summertime staple, and food contributor Tony Tantillo has advice for how to pick the best when it comes to honeydew melons.
Picking & Storing Mini Watermelons This SummerEliminate waster this summer by purchasing mini watermelons. Get the scoop from food contributor Tony Tantillo.
Fresh Grocer: Easter Egg RadishesTony Tantillo shows you how to pick and prepare the springtime vegetable Easter egg radish.
How To Select And Store Minneola TangelosFresh Grocer Tony Tantillo suggests you choose fruit that is heavy for its size and is nice and shiny. Always put the fruit on the counter and not in the refrigerator.

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Researcher: Food Additives Could Lead To LazinessFood additives that you may not know about: A recent study at UTSW found “Inorganic phosphate” used as additive in fast foods can turn you into a couch potato!
Getting The Best Swiss Chard From The Grocer To Your TableFood contributor Tony Tantillo shows you how to choose, store and prepare the winter vegetable swiss chard.
Snacking On Imported BlackberriesFood contributor Tony Tantillo shows you what to look for when choosing fresh blackberries in your grocery store and how to store the once you get home.
More Than 3 Tons Of Ready-To-Eat Chicken Salad Products RecalledRon’s Home Style Foods, a Houston establishment, is recalling approximately 6,900 pounds of ready-to-eat chicken salad products that may be adulterated with Listeria monocytogenes.
Choosing & Storing Heirloom CarrotsFood contributor Tony Tantillo shows you how to pick and store and prepare the best heirloom carrots.
Selecting & Storing Domestic Grown CantaloupesIt’s cantaloupe time! There are a few things you should know when preparing to enjoy this sweet summer treat. Food contributor Tony Tantillo has all the tips you need for these melons.
Spring Into Summer Is Strawberry TimeWhen it comes to strawberries selection and storage is very important. Food contributor Tony Tantillo has some tips on how to pick and enjoy a favorite healthy treat.
Looking At Tasty Summer Plums From ChileFood contributor Tony Tantillo shows you how to pick the best plums from Chile.
Skyline High School's Culinary Students Challenge School Lunch StigmaYou might think that school lunches are not the most craveable meals, but a group of students in Skyline High School's culinary arts program are cooking up lunches that are anything but boring.
Choosing And Preparing Italian Long Hot PeppersFood contributor Tony Tantillo has everything you want to know about how to pick and cook long hot peppers.
Skyline High School's Culinary Students Cook Up ChangeYou might think that school lunches are not the most craveable meals, but a group of students in Skyline High School's culinary arts program are cooking up lunches that are anything but boring.
They’re Fun All Year-Round – Chilean Cotton Candy GrapesFood contributor Tony Tantillo shows you haw to recognize and pick cotton candy grapes.
Navel Oranges Coming Into SeasonFood contributor Tony Tantillo talks navel oranges, a fruit that is only going to get bigger, sweeter and less expensive over the next few months.
How To Choose The Best Rainier CherriesIt’s a soft cherry with a creamy-yellow flesh, but it’s extremely perishable. Food contributor Tony Tantillo has some tips on how to choose and store Rainier cherries.
You Can Still Enjoy Fresh AsparagusWinter my be roaring in like a ion, but you can still buy fresh asparagus. Food contributor Tony Tantillo has some tips on how to choose and prepare the vegetable.
Pineapples Are A Staple During The Holiday SeasonFood contributor Tony Tantillo shows you how to pick the perfect golden pineapple and explains some of the nutritional benefits.
Everything You Need To Know About Sweet OnionsA staple foundation in so many recipes food contributor Tony Tantillo explains how to choose the best sweet onions and how they should be stored at home.
Ways To Make Your Thanksgiving Meal HealthierThe average American will take in more than 4500 calories and 200 grams of fat on Thanksgiving. But there are ways to make your holiday meal healthier.
New Effort In South Dallas To Sprout More Backyard GardensIt's part of an effort to bring both jobs and healthy food to an area that struggles with a severe shortage of both.
Enjoying Corn-On-The-Cob In FallFood contributor Tony Tantillo has some tips on how to pick the perfect bi-color corn.

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